Tuesday, April 30, 2013

Tai Chi Tuesday: Celebrating World Tai Chi Day



Saturday was World Tai Chi and Qi Gong Day — take a look at what Chen Huixian Chenjiagou Tajiquan Academy in Kansas City did. Visit the website for more great photos.

What did you do? Let us know!

Thursday, April 25, 2013

Step Up to the Calorie Counter: Egg-Stuffed Tomatoes

Get your vegetable on first thing in the morning with this easy recipe.

While you're at it, don't dis one of the cleanest sources of protein: eggs aren't the villains they were painted to be back in the day. 

And don't skip the yolk if you can help it — you'll miss incredible nutrients that contribute to eye health, including lutein and zeaxanthin.




Ingredients
  • 3 tomatoes
  • 3 tsp butter
  • 3 eggs
  • A pinch of salt for each
  • A pinch of black pepper, for each
  • 1 green onion, chopped
Instructions
  1. Preheat oven at 375ºF.
  2. Cut the tops off the tomatoes.
  3. Remove all the pulp and seeds inside with a spoon.
  4. Place baking paper in a baking dish.
  5. Place tomatoes in baking dish.
  6. Put 1 tsp butter into each tomato.
  7. Crack one egg into each tomato.
  8. Sprinkle salt on them.
  9. Cook them in oven for 25-30 minutes.
  10. Sprinkle black pepper on each when cooked.
  11. Top them with a little chopped green onions.
  12. Serve hot with bread sticks.
(Note: don't waste the seeds: save them in the refrigeratoe for tomato sauce.)
Courtesy GiveRecipe

Saturday, April 20, 2013

Fitness and Health Workshop in Fairfax April 20

Hey, DC readers — stop by the City of Fairfax Regional Library, 10360 North Street, for a free fitness workshop at 1 p.m. Saturday, April 20.

At this workshop, I'll discuss nutrition, exercise, weightlifting, fitness, BMI and more. Bring your questions, ideas and a little enthusiasm.

If you're not in the metropolitan Washington area, drop me a line with your fitness questions or concerns. I'll get right back to you — and, who knows, it may inspire a blog entry. (Anonymity guaranteed, if that's your wish.)