|Frozen grapes courtesy Tina Gray Dot Me|
You could simply pop them off the vine, wash them then put them in one or more plastic containers (zippered bags or small plastic containers).
Or — you could make grape kebabs, stringing grapes onto a kebab stick (found in most grocery or cooking stores).
You could add a few different fruits, like strawberries or cherries.
(Be sure to use only seedless grapes to make them easy to eat.)
Let's say you want to keep your beverages fresh and cool but you don't want it diluted. How about tossing a few grapes in to keep it cool? When you finish your drink, eat the grapes.
|Grapes as cubes, courtesy na krachym spodzie|
Don't let summer pass you by without giving into the grape!