Step Up to the Calorie Counter: Grilled Brussels Sprouts

As this Chefs Recipe Magazine recipe proves, you really can grill anything. 

Ingredients:
1 pound of Brussels Sprouts
2 Tbsp whole grain mustard
2 Tbsp olive oil
Salt and pepper, to taste

Equipment needed:

• Bamboo skewers
• BBQ or Grill pan

Directions:

1. Skewer the sprouts.
2. Mix the mustard and olive oil and brush it on the Brussels sprouts. 
3. Salt and pepper to taste.

Courtesy Chefs Recipe Magazine.