Thursday, August 8, 2013

Step Up to the Calorie Counter: Grilled Brussels Sprouts

As this Chefs Recipe Magazine recipe proves, you really can grill anything. 

1 pound of Brussels Sprouts
2 Tbsp whole grain mustard
2 Tbsp olive oil
Salt and pepper, to taste
Equipment needed:
  • Bamboo skewers
  • BBQ or Grill pan

  1. Skewer the sprouts.
  2. Mix the mustard and olive oil and brush it on the Brussels sprouts. 
  3. Salt and pepper to taste.

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