Step Up to the Calorie Counter: Cajun-Seasoned Vegetarian Gumbo

Here are two words few people put together: vegetarian gumbo.

Cajun-seasoned vegetarian gumbo, to be precise.

Better Homes and Gardens has a simple slow-cooker version — with only five ingredients! 

Makes: 6 servings

Prep 10 minsSlow Cook 6-8 hrs (low) or 3-4 hours (high)

ingredients

• 215 ounce cans black beans, rinsed and drained
• 128 ounce can diced tomatoes, undrained
• 116 ounce package frozen sweet peppers and onion stir-fry vegetables
• 2cups frozen cut okra
• 2 - 3teaspoons Cajun seasoning
• Hot cooked white or brown rice (optional)
• Chopped green onions (optional)

directions

1.In a 3-1/2- to 4-1/2-quart slow cooker combine beans, tomatoes, frozen stir-fry vegetables, okra, and Cajun seasoning.

2.Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Serve gumbo in shallow bowls over hot cooked rice. If desired, sprinkle with green onions.

nutrition facts (Cajun-Seasoned Vegetarian Gumbo)

• Servings Per Recipe 6,
 
• cal. (kcal) 153,
 
• carb. (g) 31,
 
• fiber (g) 10,
 
• sugar (g) 7,
 
• pro. (g) 12,
 
• vit. A (IU) 1555,
 
• vit. C (mg) 37,
 
• Thiamin (mg) 0,
 
• Riboflavin (mg) 0,
 
• Niacin (mg) 0,
 
• Pyridoxine (Vit. B6) (mg) 0,
 
• sodium (mg) 639,
 
• Potassium (mg) 467,
 
• calcium (mg) 121,
 
• iron (mg) 5,
 
• Percent Daily Values are based on a 2,000 calorie diet